Guide Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

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Top Pot Doughnut Bread Pudding

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Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

New Hardcover Quantity Available: 1. Seller Image. Published by Chronicle Books. Definitely worth the read if you are interested in making your own doughnuts! Oct 12, Brian rated it it was amazing.


  1. Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker - Baking Bites.
  2. Top Pot Old-Fashioned Doughnuts With Sour Cream.
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Nov 20, Oceandreamer rated it really liked it Shelves: Ooh, I want to own this book! Oct 13, Claire added it Shelves: Paul has a deep fryer, we have a plan! Sep 18, Trish rated it really liked it Shelves: The doughnuts in this book look so good. I can't wait to try the baked doughnut recipe. Ashley Soto rated it it was amazing Apr 16, Rachael orlim rated it it was amazing Mar 16, I've also done yeasted doughnuts a few times from an Alton Brown recipe.

But I wanted to go beyond the basics so I picked up this doughnut book. The recipes look great. They appear to be excellent examples of standard doughnut types, which is exactly what I was looking for. Figuring it would be a simple morning project, I made the very first recipe, the spiced cake doughnut. First, the good part. The end result was very tasty with crunchy exterior and soft crumb.

Top Pot Old-Fashioned Doughnuts

But I had some problems. As the book, and others, have noted, this is a very soft, sticky dough. Extremely difficult to work with, and I did chill it first. Its probably the wet dough that results in the wonderful texture in the finished doughnut. The Fannie Farmer recipe I had been using much easier to handle, but creates not a dry, but a sturdier doughnut.

I managed to get the doughnuts cut and the holes out, but the dough just fell apart once I picked it up to put it in the oil.

Notes about this book

I ended up with a bunch of misshapen pieces of fried dough. Towards the end I did get one reasonable looking doughnut. I read another reviewer carefully transported the uncooked doughnuts with a spatula and I might try that. I think this dough can work but it must take a lot of practice.

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

Fine for the doughnut shop but a lot of trouble for the home cook. I like to bake and have struggled with wet doughs before. It can be frustrating for anyone and for the casual home cook I worry this recipe will cause tears. Next time I make these doughnuts I'm going to try cutting back on the milk a bit. I figure I'll be losing a bit on texture for the sake of getting doughnuts made without so much cursing.


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  • Something else that struck me was the recipe yield. It said 12 doughnuts but I only got 6. So I checked my doughnut cutter. It is the Ateco model that is a best seller on amazon. It makes cake doughnuts the same size I've ever seem from any doughnut shop. But the recipe says to use a 2. And I'll try it with the smaller cutter.

    Top Pot Doughnuts - Wikipedia

    But isn't a 2. On amazon I see 2. If I search for 2.